Creamy Egg Yolk Coffee

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Grab your French press and put the kettle on, because this egg yolk coffee is going to have you hugging your steaming mug every morning.

Egg yolks are rich in vitamins A, D, E, K, B1, B2, B5, B6, B9, and B12. Eating two eggs per day can cover up to 30% of our daily vitamin requirements, so with this one cup of egg yolk coffee, you’ll be well on your way to satisfying your nutrient needs.

Separate 2 egg yolks from the egg whites and pour the yolks into a wide-mouth mason jar. Add 2 Tablespoons of heavy cream and 2 Tablespoons of maple syrup. Use an immersion blender to whip the ingredients together for about 1 minute.

Pour coffee over the egg mixture and stir to combine. Serve in your favorite coffee mug. Leave any extra in the mason jar covered with a lid and store in the fridge for an iced coffee in the afternoon.

In addition to being a delicious way to enjoy your morning coffee, this recipe is also a great way to boost your protein, vitamin, and healthy fat intake.

Grab all the recipe details and additional information via the link below!