Sourdough Discard Meatballs
Easy, family-friendly sourdough discard meatballs made with simple ingredients and packed with flavor. A great way to use up extra discard—and even better with homemade sourdough breadcrumbs! One of our favorite savory sourdough discard recipes.
Servings: 20 large meatballs
Calories: 170kcal
Equipment
- Mixing bowl
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs homemade sourdough breadcrumbs, panko, or crushed saltine crackers
- ½ cup sourdough discard unfed or active
- ½ onion finely diced
- 1 cup freshly shredded parmesan cheese
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon rubbed sage
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (204°C). Line a rimmed baking sheet or large baking dish with parchment paper or aluminum foil for easy cleanup.
- In a large mixing bowl, combine the ground beef, breadcrumbs, sourdough discard, diced onion, shredded parmesan, eggs, salt, black pepper, rubbed sage, dried parsley, and garlic powder.
- Mix until fully combined. You can use a spoon or spatula, but your hands will mix everything more evenly—just be sure to wash well afterward.
- Form the mixture into 20 large meatballs, about 2 inches in diameter. Place evenly spaced on the prepared baking sheet.
- Bake for 30 minutes, or until meatballs are golden and the internal temperature reaches 165°F (74°C). A meat thermometer works best here.
- Let the meatballs rest for 5 minutes before serving. Serve warm or store for later.
Notes
Storage Notes: Let meatballs cool completely, then store in an airtight container in the refrigerator for up to 4 days. To freeze, place cooked meatballs on a baking sheet to flash freeze until solid, then transfer to a freezer-safe bag or container. Freeze for up to 3 months. Reheat in the oven or a covered skillet until warmed through.
Serving Ideas: These savory sourdough discard meatballs are perfect for a hearty family meal. Serve them with
- Fluffy sourdough discard dinner rolls
- Creamy mashed potatoes
- Roasted sweet potatoes or seasonal vegetables
Nutrition
Calories: 170kcal | Carbohydrates: 6g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 273mg | Potassium: 151mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 1mg